Lebanese Chicken Stuffing-Hashwey Recipe
Ingredients : 4 cup Ground lamb (approx.) 1 1/2 x Cubes margarine 2 1/2 cup Rice 2 tsp Salt 1 1/2 tsp Cinnamon 1/8 tsp Black pepper 5 cup Chicken broth Chicken pieces Slivered almonds Method : *Brown lamb with margarine.Stir in rice.(The rice absorbs the liquid).Add spices and chicken broth. Cook with lid on […]
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