Ingredients 1 kg boneless skinless chicken thigh salt and pepper plain flour, for dusting olive oil 1 leek, white part only, finely sliced 2 garlic clove, crushed 1 tablespoon fresh ginger, grated 2 red onion, peeled and quartered 1/2 teaspoon saffron threads 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 500 ml chicken stock 1 […]
Lebanese Lebanese Chicken Stew Recipe Read More »
Ingredients: 1 kg (32 oz) green beans, string, snip off the ends, snip each into two, wash and drain 750 g (24 oz) stew lamb cutlets 1/2 tsp ground pepper 2 tbs shortening or butter 1 tsp salt 3 cups water Methods: Fry meat with shortening over medium heat till brown. Season.Stir in green beans
Lebanese Lubya bil lahem (Green Bean Stew) Recipe Read More »
Ingredients * 3 Tablespoons Olive Oil * 1 Medium Green Pepper — sliced * 1 Small Onion — sliced * 2 Stalks Celery — diced * 2 Cups Tomato Sauce * 1 Pound Ground Beef * 1 Medium Onion — grated * 1 Loaf Pita Bread * 1 Medium Egg * Salt And Pepper —
Lebanese Meatball Stew Pockets Recipe Read More »
Ingredients 2 lbs lean lamb, top round, cut in 2-inch cubes 1/4 cup ghee 1 1/2 cups onion, chopped 2 tablespoons garlic, mashed 2/3 cup fresh cilantro, chopped, divided 5 tomato, peeled, seeded and diced (or one large can diced tomatoes) 1 1/3 tablespoons salt, divided 3 cups green beans, cut in 1-inch pieces (fresh
Lebanese Lubieh and Lamb Stew Recipe Read More »
Ingredients: 3 cups tender young okra 2 cups meat, cubed Several meat bones 1 cup shortening 1/2 cup lemon juice 8 cloves garlic 1/2 tsp. pepper 1 1/4 tsp. salt 1 tsp. kizbara (coriander) 1 Tbsp. tomato paste 1/2 cup fresh tomato juice 1 cup water 1/2 tsp. sugar Methods: Crush garlic with salt. Add
Lebanese Okra Stew Recipe Read More »
Ingredients: 10 artichokes 2 cups cubed meat 1/2 cup samneh (or other shortening) 3 chopped scallions (bulbs only) 2 medium sized onions, chopped 1 1/2 tsp. salt 1/2 tsp. pepper 1 tsp. flour 1/4 cup lemon juice 1 tsp. sugar 2 cups water Methods: Clean artichokes well in running water.Trim off tough leaves.Cut stems close
Lebanese Artichoke Stew Recipe Read More »
Ingredients: 1 fish weighing about 2 Ibs. 1 cup sliced onions 1 cup olive oil 1/4 cup lemon juice 1/4 tsp. saffron 1 tsp. salt Methods: Clean and salt fish several hours ahead of time. Cook fish lightly in olive oil. Remove and place in saucepan. Fry onions in same oil until browned. Drain onions
Lebanese Fish Stew Recipe Read More »
Ingredients: 1 lb ground beef, extra lean (1 to 1.5) 28 oz whole tomatoes 1 can or 4 x fresh tomatoes, quartered (4 to 5) 1 lrg onion chopped 10 sm potatoes cut in 1/2 or 1 larg 6 med carrots sliced (in rounds) 1 med chopped green pepper *see Note 2 cup chicken broth
Lebanese Lebanese Stew Recipe Read More »
Ingredients : 1 lb lamb cubed 1 lb whole okra fresh or frozen 1 x onion chopped 4 tbs butter 2 x fresh tomatoes peeled, sliced (or 4 to 6 canned tomatoes) 1 1/2 tsp salt 3/4 tsp freshly-ground black pepper 1/8 tsp allspice 1/8 tsp cinnamon 1/8 tsp ginger 1/8 tsp nutmeg 3 tbs
Lebanese Lebanese Okra Stew Recipe Read More »
Ingredients: 2 lb Lamb – cubed Salt 1/2 c Butter Pepper, black 2 ea Onions – chopped 1/2 c Tomato puree 1 ea Garlic clove 3 lg Potatoes – cubed Methods: Melt butter in saucepan saute meat until brown.Remove meat,set aside.Add onions and garlic to pan brown.Add salt and pepper to taste and tomato puree
Lebanese Yukhnee (Lamb Stew) Recipe Read More »
