Lebanese Shunkleesh(Cottage Cheese Balls) Recipe
Ingredients: 5 lb Cottage cheese 1 c Butter – melted 5 T Salt 1 c Zahter Methods: Place cottage cheese in cheesecloth sack.Tie top of sack in knot and squeeze out all moisture. Hang bag for 3 days until cheese appears to be completely dry (moisture will drip out slowly, so hang over sink or […]
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