Shakshouka

Ingredients: 4 Tomatoes, peeled, seeded and chopped 4 Big size green peppers, seeded and chopped 1/2 teaspoon Ground coriander Methods: Fry green peppers with tablespoon vegetable oil and teaspoon olive oil. When slightly tender, add over the garlic and cook a few minutes longer. Add over the rest of the ingredients and stir over medium […]