Rosary

Ingredients: 2 cups cubed meat 1/2 cup samneh (or other shortening) 1 cup batinjaan, cubed {eggplant) 1 cup potatoes, cubed 1 cup marrow squash, sliced 1 cup onions, chopped 5 medium sized tomatoes, chopped 1 tsp. salt 1/4 tsp. pepper Water Methods: Heat samneh well and fry onions in it until they are yellow.Add chopped […]