Lebanese The Darweesh Rosary Recipe


2 cups cubed meat
1/2 cup samneh (or other shortening)
1 cup batinjaan, cubed {eggplant)
1 cup potatoes, cubed
1 cup marrow squash, sliced
1 cup onions, chopped
5 medium sized tomatoes, chopped
1 tsp. salt
1/4 tsp. pepper


Heat samneh well and fry onions in it until they are yellow.Add chopped meat and vegetables, salt and pepper.Add water to cover. Pour into shallow baking pan. Bake in moderate oven until tender throughout,stirring several times during the baking.If vegetables and meat are done before the sauce is absorbed,remove to top of stove and simmer uncovered until sauce is practically gone.Salt to taste.Serve hot.Approximately six servings.

Incoming search terms for the article:

  • mushabak recipe
  • darweesh rosary recipe
Scroll to Top