Lebanese Hashwa Roz Wa Jowz (Rice-Nut Mixture) Recipe
Ingredients: 1/3 c Pine nuts Cinnamon 3 T Butter Salt 2 c Rice Pepper, black 4 c Water, boiling 2 T Parsley – minced Methods: Brown pine nuts lightly in butter.Add rice and stir 2 minutes over low flame.Add water.Cook 10 minutes.Add cinnamon, salt, pepper and parsley mix well. Stuff lamb breast pockets. Incoming search […]
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