Lebanese Znood Il Banat (Meat-Egg Roll) Recipe

Ingredients: 2 lb Mutton – ground twice Pepper 1 ea Onion – chopped 5 ea Eggs, hard cooked Salt Butter Methods: Mix together mutton, onion, salt and pepper. Pat out meat mixture in a rectangle. Place hard-cooked eggs on meat mixture. Roll meat around eggs.Close at edges.Place in buttered pan. Brush top with melted butter […]

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