Lebanese Shawarma Lahma (Shawarma Meat) Recipe
Ingredients: 1 kg (64 oz)fillets cut into strips (7 cm length 3 cm thickness) 200 g (7 oz) finely minced fat 2 large onions, peeled and sliced ¼ cup vegetable oil ½ cup vinegar ½ tbs salt 1 tbs ground 7 spices for Shawarma a dash of ground mastic 1 tsp ground nutmeg 1 tsp […]
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