Lebanese Manakich Recipe

Ingredients: 1/2 quantity basic dough recipe (exclude oil and add 1 tspn yeast dissolved in 1/4 cup of water) 6 tbs thyme (zaatar) 1/2 cup olive oil Set oven at (250°C) Methods: Divide dough into rounds. Cover with cloth for 15 minutes. Roll out each round to medium thickness (8 cm diameter) on floured board. […]

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