Lebanese Manakich Recipe


1/2 quantity basic dough recipe (exclude oil and add 1 tspn yeast dissolved in 1/4 cup of water)
6 tbs thyme (zaatar)
1/2 cup olive oil
Set oven at (250°C)


Divide dough into rounds. Cover with cloth for 15 minutes. Roll out each round to medium thickness (8 cm diameter) on floured board.

Place rounds on greased baking sheet. Mix zahtar and oil together. Spread mixture evenly over the rounds. Bake for 15 minutes in a moderately hot oven (180°C).

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