Lahum

Lebanese Shisk Kebab / Lahum Mishwee (Lamb on Skewers) Recipe

Ingredients: 3 lb Led of lamb – boned Salt 3 lg Onions – quartered Pepper, black 1 c Wine 4 ea Pepper, bell, green – sliced 2 T Oil 6 md Tomatoes 1 T Mint, dried Methods: Cut lamb into 1-1/2 inch squares. Combine onions, wine, oil and mint in a deep dish. Add lamb […]

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Lebanese Faketh Lahum Ghanum (Roast Leg of Lamb) Recipe

Lamb / lebaneserecipes

Ingredients: 5 lb Leg of lamb 1/4 t Marjoram 1 t Salt 1/4 t Sage 2 ea Garlic cloves – minced 1/4 t Ginger 1/4 t Pepper, black 1/4 t Thyme 1/4 ea Bay leaf – crushed 1 T Olive oil Methods: Wipe lamb with damp cloth. Cut small gashes 1/4″ long on top surface

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