Lebanese Shisk Kebab / Lahum Mishwee (Lamb on Skewers) Recipe


3 lb Led of lamb – boned
3 lg Onions – quartered
Pepper, black
1 c Wine
4 ea Pepper, bell, green – sliced
2 T Oil
6 md Tomatoes
1 T Mint, dried


Cut lamb into 1-1/2 inch squares. Combine onions, wine, oil and mint in a deep dish. Add lamb and marinate for a least 2 hours – preferably overnight. Season when ready to broil.Arrange lamb squares on skewers, alternating with onion, pepper slices and tomato slices. Broil slowly over hat charcoal or in broiler of kitchen range – about 10 minutes.

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