Ingredients : 2 2/3 cup Bulgur 1 lrg Onion, grated 2 tbs Salt 1/4 tsp Pepper 1/8 tsp Cinnamon 1/8 tsp Allspice 2 lb Ground lamb or beef Method : * Add an additional 1/2 cup when using lamb. * Cover bulgur with cold water,soak for 10 minutes.Drain and press between palms of hand to […]
Lebanese Basic Kibbi Recipe Read More »
Ingredients: 1 kg (32 oz)(5 cups) fine burghul (cracked wheat) 1 kg (32oz) finely ground lean meat (ask for kibbi meat if available) 1 teaspoon salt 1 large onion 1 cup iced water or ice ½ teaspoon ground cinnamon ½ teaspoon ground allspice 6 cups vegetable oil (for deep fry) 500 g (16 oz) minced
Lebanese Akras kibbi maklieh (Fried Kibbi Balls) Recipe Read More »
Ingredients: 500 g (16 oz) ground lean beef or lamb 1 cup fine burghul 1 small onion, peeled ½ tsp ground allspice ½ tsp ground cinnamon 1 tsp salt (as desired) 1 tbs pine nuts and few fresh mint leaves for garnish 8 fresh basil leaves 8 fresh marjoram leaves ¼ cup cleaned walnuts Virgin
Lebanese Kibbi Nayye (Raw Kibbi) Recipe Read More »
