Ingredients :
2 2/3 cup Bulgur
1 lrg Onion, grated
2 tbs Salt
1/4 tsp Pepper
1/8 tsp Cinnamon
1/8 tsp Allspice
2 lb Ground lamb or beef
Method :
* Add an additional 1/2 cup when using lamb.
* Cover bulgur with cold water,soak for 10 minutes.Drain and press between palms of hand to remove excess water. Work onions and spices together with fingers.Knead meat and spices together thoroughly; add crushed wheat and continue kneading. Dip hands in ice water while kneading in order to soften kibbi.(Ingredients must be kept cold.) Run the kneaded mixture through a meat grinder one to three times for a finer consistency.
* Note: When using beef, 1 1/4 teaspoon of ground sweet basil may be added.
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