Kebab

Ingredients: 3 lb Led of lamb – boned Salt 3 lg Onions – quartered Pepper, black 1 c Wine 4 ea Pepper, bell, green – sliced 2 T Oil 6 md Tomatoes 1 T Mint, dried Methods: Cut lamb into 1-1/2 inch squares. Combine onions, wine, oil and mint in a deep dish. Add lamb […]