Lebanese Kasabee Imhamatha (Lamb Liver) Recipe
Ingredients: 1 lb Lamb liver 1/2 c Water 1 ea Onion – chopped 2 ea Garlic cloves – crushed 3 T Butter Salt 1 c Tomato puree Pepper, black Methods: Rinse liver thoroughly in cold water.Boil in water about 15 minutes.Rinse again.Chop into small pieces.Melt butter in saucepan – brown onion in butter.Add liver and […]
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