Ingredients: 1/2 kg (16 oz) kafta 1 1/2 pitta bread, cut into 12 pieces 2 tbs butter Methods: Spread some butter on the inner part of bread pieces.Divide kafta into 12 portions. Spread over buttered bread.Put pieces in a grill or an oven at 200°C for 5 minutes or till kafta is cooked. Serve hot […]
Lebanese Arayes Kafta Recipe Read More »
Ingredients: 500 g (16 oz) finely minced lean meat 2 tablespoons chopped fresh parsley 1 grated medium onion 2 tablespoons shortening or butter 1 teaspoon salt ½ teaspoon ground sweet pepper Methods: Blend meat, parsley, grated onion, salt, and pepper.Divide meat mixture into equal pieces as big as a walnut. Make from each piece a
Lebanese Kafta Mishwi (Grilled Kabab Fingers) Recipe Read More »
Ingredients: 1 kg (32 oz) ground meat ¼ cup finely minced onion 1 cup finely chopped fresh parsley 1 kg (32 oz) potatoes, peeled and sliced (medium size) fried round eggplant slices 2 medium onions, peeled and sliced ½ tsp ground cinnamon ½ tsp salt ½ tsp ground allspice 1 kg (32 oz) tomatoes, peeled
Lebanese Kafta bil sanieh (Baked Kafta) Recipe Read More »
Ingredients: ½ kg (16 oz) kafta 1 ½ pitta bread, cut into 12 pieces 2 tbs butter Methods: Spread some butter on the inner part of bread pieces.Divide kafta into 12 portions. Spread over buttered bread.Put pieces in a grill or an oven at 200°C for 5 minutes or till kafta is cooked.Serve hot with
Lebanese Arayes Kafta (Grilled Kafta) Recipe Read More »
