Kabees

Lebanese Kabees Al lefet (Turnip Pickles) Recipe

Ingredients: 1 kg (32 oz) medium turnips 1 small beetroot 2 tablespoons sugar ¼ cup coarse salt 1 liter water Methods: Wash turnips well, peel dark spots, slice off thinly top and base parts.Cut turnips and beetroot into slices.Bring water to a boil then add sugar and salt. Stir till they dissolve. Cool.Place turnip as […]

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Lebanese Kabees mshakkal (Mixed Pickles) Recipe

Pickles / lebaneserecipes

Ingredients: 2 cups peeled and sliced carrots 2 cups sliced cucumbers 2 cups seedless sliced bell peppers 2 cups peeled garlic cloves 10 peeled small onions 2 cups of cauliflower florets 2 cups vinegar ½ cup coarse salt 8 cups water Methods: Dissolve salt in water, add vinegar and stir over medium heat. Bring to

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