Ingredients:
2 cups peeled and sliced carrots
2 cups sliced cucumbers
2 cups seedless sliced bell peppers
2 cups peeled garlic cloves
10 peeled small onions
2 cups of cauliflower florets
2 cups vinegar
½ cup coarse salt
8 cups water
Methods:
Dissolve salt in water, add vinegar and stir over medium heat. Bring to a boil. Put aside to cool.
Arrange mixed vegetables in sterilized jars. Add strained liquid to cover. Sprinkle some olive oil over.Close jars tightly. Store in a dry place for a month before using.
Incoming search terms for the article:
- kabees
- lebanese pickle recipe
- lebanese pickles recipe
- kabees recipe
- arabic pickle recipe
- how to make arabic pickles
- lebanese pickles
- arabic pickles recipe
- lebanese pickle
- how to make lebanese pickles
- arabic pickles
- lebanese pickle recipes