Lebanese Kabees mshakkal (Mixed Pickles) Recipe


2 cups peeled and sliced carrots
2 cups sliced cucumbers
2 cups seedless sliced bell peppers
2 cups peeled garlic cloves
10 peeled small onions
2 cups of cauliflower florets
2 cups vinegar
½ cup coarse salt
8 cups water


Dissolve salt in water, add vinegar and stir over medium heat. Bring to a boil. Put aside to cool.
Arrange mixed vegetables in sterilized jars. Add strained liquid to cover. Sprinkle some olive oil over.Close jars tightly. Store in a dry place for a month before using.

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