Lebanese Ghanum Ma’a Fotir (Lamb & Mushrooms) Recipe
Ingredients: 1 lb Lamb – cubed 1/2 c Water, hot 4 ea Onions – minced Salt 2 T Butter Pepper, black 1 lb Mushrooms – halved 1 pn Rosemary Methods: Melt butter in saucepan – brown lamb and onions in butter. Saute mushrooms in butter. Add to lamb and onions. Add hot water, cover and […]
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