Lebanese Middle Eastern Twice-baked Potatoes Recipe
Ingredients 4 baking potato (each about 300g) 1 tablespoon olive oil 1 (430 g) can chickpeas, drained 1 teaspoon coriander 1 teaspoon ground cumin 4 tablespoons fresh coriander, chopped 2/3 cup natural low-fat yogurt salt & freshly ground black pepper, to taste Directions Preheat the oven to 200ºC.Wash the potatoes to remove any dirt, pat […]
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