Chickpea

Lebanese Chickpea and Lentil Soup Recipe

This rich and filling Lebanese winter soup taste just as good the day after it’s made! Yield: Serves 8 to 10 Ingredients 1 1/2 cups chickpeas, soaked in water for at least one hour or overnight one large onion, coarsely chopped 1 (14 ounce) can whole tomatoes, chopped 3 celery sticks with leaves, sliced 2 […]

Lebanese Chickpea and Lentil Soup Recipe Read More »

Lebanese Shouraba Il Homos (Chick-Pea Soup) Recipe

Soup and Stews / lebaneserecipes

Ingredients: 1 lb Chick-peas 2 lg Onions – chopped 1/2 t Salt Salt 1/2 c Olive oil Pepper, black Methods: Soak peas overnight in lukewarm water with salt.The following day,rinse well and rub peas between fingers to remove skins.Rinse again,cover with water and simmer until tender.Add olive oil,chopped onions,salt and pepper to taste cook until

Lebanese Shouraba Il Homos (Chick-Pea Soup) Recipe Read More »