Lebanese Butter Orange Preserve Recipe
Ingredients: 2 1/2 lbs. bitter orange (green about the size of a walnut) 2 lbs. sugar 1 pt. water 2 tbs. lemon juice 8 oz. lime solution, dissolved in 4 pts. of cold water 5 pts. water for boiling oranges. First Method: Boil oranges in an aluminum pot until they are done. Cool, then take […]
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