Lebanese Beetroot Salad “Saat Bangar” Recipe
Ingredients : 2 tbs Olive oil 1/4 cup Ricotta cheese 2 tbs Lemon juice 1 lb Cooked beetroot,thinly sliced 1 cup Yogurt Chopped mint leaves 1/2 tsp Cumin seeds Method : * In a large bowl whisk together the oil and lemon juice with a fork. Stir in the yogurt and cumin seeds. With the […]
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