Beets and horseradish combine to make a wonderful earthy pair. This salad is delightful after a day or two of marinating so try to prepare accordingly. Makes 4 servings. Prep: 1 hr, largely unattended plus marinating time. 1 lb beets, washed One 2″ piece fresh horseradish, peeled and grated, or 1 tbs prepared Salt and […]
Lebanese Beet Salad with Horseradish Recipe Read More »
Ingredients 4-5 beetroot (with stalks and leaves) olive oil vinegar salt 1-2 clove garlic (finely chopped) (optional) Directions Wash the beet roots and the stalks very well under cold running water many times to remove any dirt.Cut the most bottom part of the beet but leave the stalks and upper leaves intact.Boil the beets for
Lebanese Patzaria Salata (Beet Salad) Recipe Read More »
Ingredients 5 large fresh beet 2 garlic clove, crushed 2 tablespoons fresh cilantro, finely chopped 4 tablespoons fresh chives, finely chopped 4 teaspoons olive oil 4 tablespoons vinegar salt and pepper, to taste 4 tablespoons fresh parsley, chopped to garnish Directions Boil the beets until tender.When beets are cool enough to handle, peel, dice, and
Lebanese Beet Salad With Chives (Salatat Shamandar) Recipe Read More »
