Ingredients: 1 cup dried fava beans, soaked overnight 1/2 cpu chickpeas, soaked overnight 2-3 tsp ground cumin 2 tsp ground coriander 1 red chili, seeded and chopped 1/2 onion, chopped 1 red or green bell pepper, chopped 4 cloves garlic, crushed 1 small bunch cilantro, chopped 1 bunch flat leaf parsley, chopped 1 tsp baking […]
Lebanese Lebanese Spicy Bean Balls Recipe Read More »
Ingredients: 5 lb Cottage cheese 1 c Butter – melted 5 T Salt 1 c Zahter Methods: Place cottage cheese in cheesecloth sack.Tie top of sack in knot and squeeze out all moisture. Hang bag for 3 days until cheese appears to be completely dry (moisture will drip out slowly, so hang over sink or
Lebanese Shunkleesh(Cottage Cheese Balls) Recipe Read More »
Ingredients: 1 kg (32 oz)finely minced lean meat 1 medium onion, peeled and grated 1½ kg (48 oz) sliced onions ¼ cup shortening or butter 1 tbs salt (as desired) 1 tsp ground allspice 2 tbs pomegranate thickened juice a dash of ground cinnamon a dash of ground dried mint 1 cup water Methods: Mix
Lebanese Dawood Basha (Meat Balls with Onion) Recipe Read More »
Ingredients: 1 kg (32 oz)(5 cups) fine burghul (cracked wheat) 1 kg (32oz) finely ground lean meat (ask for kibbi meat if available) 1 teaspoon salt 1 large onion 1 cup iced water or ice ½ teaspoon ground cinnamon ½ teaspoon ground allspice 6 cups vegetable oil (for deep fry) 500 g (16 oz) minced
Lebanese Akras kibbi maklieh (Fried Kibbi Balls) Recipe Read More »
