Ingredients 800 g minced lamb 1 cup parsley 1 onion 2 slices bread, soaked in water and squeezed by hand like a dough 1/2 teaspoon spices 1/4 teaspoon paprika 1/4 teaspoon ground cinnamon salt & pepper 1 tablespoon oil Potatoes * 1 kg potato * 1 kg ripe tomato or 2 cans crushed tomato * […]
Lebanese Lebanese Baked Lamb and Potatoes Recipe Read More »
Ingredients 1 cup bulgur wheat 1 1/2 lbs lean ground lamb (or beef) 1/2 cup pine nuts 4 medium onion, minced 3 tablespoons butter 1 teaspoon pepper 1 teaspoon salt 1/8 teaspoon allspice 1/8 teaspoon clove Directions Soak wheat for one hour,Squeeze to drain.Brown pine nuts and onions lightly over med-low heat.Remove from heat.Combine meat,
Lebanese Kibbee Sineea (Baked Spiced Kibbee) Recipe Read More »
Ingredients 3 lbs ground beef or lamb or turkey 1 large onion 3/4-1 cup finely chopped fresh parsley 4 garlic clove seasoning salt or salt allspice black pepper garlic powder Topping * 3-4 tomato (any size) * 3-4 potato Directions What you can do is start by chopping up your parsley in a food chopper
Lebanese Middle Eastern Baked Kufta Recipe Read More »
Ingredients: 1 lb. spaghetti 2 cups ground or chopped meat, preferably lamb 1/2 cup fat 1/4 cup pine nuts 1 1/2 fresh cups tomato juice 1 small can tomato paste 1 cup finely chopped onions 1 1/4 tsp. salt 1/4 tsp. pepper 1/4 tsp. cinnamon 1 cup water Grated cheese (Parmesan or Lebanse Kashkawan) Methods:
Lebanese Baked Spaghetti Recipe Read More »
Ingredients: 1 kg (32 oz) ground meat ¼ cup finely minced onion 1 cup finely chopped fresh parsley 1 kg (32 oz) potatoes, peeled and sliced (medium size) fried round eggplant slices 2 medium onions, peeled and sliced ½ tsp ground cinnamon ½ tsp salt ½ tsp ground allspice 1 kg (32 oz) tomatoes, peeled
Lebanese Kafta bil sanieh (Baked Kafta) Recipe Read More »
