Lebanese Baked Spaghetti Recipe


1 lb. spaghetti
2 cups ground or chopped meat, preferably lamb
1/2 cup fat
1/4 cup pine nuts
1 1/2 fresh cups tomato juice
1 small can tomato paste
1 cup finely chopped onions
1 1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. cinnamon
1 cup water
Grated cheese (Parmesan or Lebanse Kashkawan)


Break spaghetti in 2-inch lengths and boil in salted water until tender.Drain.Prepare sauce. Fry onions in fat until tender. Add meat and brown lightly.Add pine nuts.Season with salt,pepper and cinnamon. Add tomato juice and tomato paste with water.Cook under pressure 15 minutes, or simmer gently on top of stove for 30 minutes until sauce thickens.Add salt to taste.Stir spaghetti into sauce, mixing well.Pour into baking dish,sprinkle with grated cheese and bake in moderate oven until piping hot and cheese is melted. Serves 8.

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