Lebanese Awam (Spoon Doughnuts) Recipe
Ingredients: 2 md Potatoes 1/2 pk Yeast cake 2 c Flour Water, lukewarm Syrup: 1 c Water 1 ea Lemon – juiced 1 c Sugar Orange-blossom water Methods: Peel potatoes, cube and boil. Remove from water and mash. Add flour,yeast and water. Knead, leaving mixture soft. Set until dough rises, about 1 hour. Pick up […]
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