Lebanese Atter Sugar Syrup Recipe

Ingredients: 3 cups sugar 1 1/2 cups water 1 tablespoon lemon juice 1 teaspoon rosewater or orange blossom water (see recipe) Methods: Dissolve sugar in water, add lemon juice and bring to the boil. Skim the foam from the surface and continue to boil, stirring occasionally until syrup thickens slightly – approx 10 minutes. Add […]

Lebanese Atter Sugar Syrup Recipe Read More »