Lebanese Simsmiyeh Recipe


2 cups sesame seeds
3/4 cup sugar
1 tablespoon lemon juice


Put all the ingredients in a wok on medium heat and stir continually.Qhen the sigar starts to melt, lower the heat while continuing to stir until it is completely melted.Pour the mixture on a platter. Spread it with a rolling pin. cut it into pieces while it’s still warm.

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