Lebanese Savoury Lamb Mince with Pomegranate Molasses Recipe


1 tablespoon olive oil
2 onion, chopped
3 garlic clove, crushed
1 kg lean ground lamb
1 tablespoon pepper
2 tablespoons ground cumin
1 teaspoon ground allspice
2 tablespoons dried mint
1 bunch fresh mint, chopped (reserve a few sprigs for garnish)
1 pinch cayenne pepper
2 tablespoons pomegranate molasses
50 g toasted pine nuts (reserve a few to garnish)


Heat oil in a pan, and add the onions and garlic.Cook over medium heat until golden and softened.Add the lamb mince, and cook until all the meat has changed color and it it well browned.Add the remaining herbs and spices and mix through.Add the pomegranate molasses and pine nuts (remember to reserve a few), mix through the mince and leave to rest.Serve with oven toasted Turkish bread and Baba Ganoush.

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