Ingredients:
* 1/2 kg chicken livers washed and cut into cubes
* 1 big onion sliced
* 1 tsp paprika
* 2 tbs. lemon juice
* 1 tsp. mixed spices
* 3 tbs. oil or butter
* 1/4 tsp. chili powder
* Salt & pepper
Methods:
Heat oil or butter in a pan. Add the chicken liver, with spices and fry for 8 – 10 minutes or until brown from all sides. Remove with a slotted spoon and leave aside. Using the same oil and pan, fry the onions for a few minutes or until soft. Add the chicken liver, chilli, lemon juice,paprika, spices, salt and pepper to the onion, and cook for a further 5 minutes. Serve with salad and pitta bread.
Incoming search terms for the article:
- lebanese chicken liver recipe
- arabic chicken liver recipe
- arabic chicken liver
- chicken liver arabic
- chicken liver arabic recipe
- chicken liver recipe arabic
- arabic chicken livers
- lebanese chicken livers