Lebanese Chicken Livers Recipe


* 1/2 kg chicken livers washed and cut into cubes
* 1 big onion sliced
* 1 tsp paprika
* 2 tbs. lemon juice
* 1 tsp. mixed spices
* 3 tbs. oil or butter
* 1/4 tsp. chili powder
* Salt & pepper


Heat oil or butter in a pan. Add the chicken liver, with spices and fry for 8 – 10 minutes or until brown from all sides. Remove with a slotted spoon and leave aside. Using the same oil and pan, fry the onions for a few minutes or until soft. Add the chicken liver, chilli, lemon juice,paprika, spices, salt and pepper to the onion, and cook for a further 5 minutes. Serve with salad and pitta bread.

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