Ingredients
* 3/4 Cup Bulgur
* 1 1/2 Cups Boiling Water
* 2 1/4 Teaspoons Active Dry Yeast
* 2 2/3 Cups Bread Flour
* 1 1/2 Teaspoons Salt
* 1 Cup Water
* 2 Tablespoons Water
Zatar
* 1 1/2 Teaspoons Dried Thyme
* 1 Tablespoon Sesame Seeds
* 3/4 Teaspoon Dried Marjoram
* 1/4 Teaspoon Allspice
* 1 1/2 Tablespoons Almonds — ground
* 1 1/2 Tablespoons Lemon Zest — grated
* 3 Tablespoons Olive Oil
Directions
Place bulgur in a small bowl. Pour boiling water over and let stand until mixture cools to room temperature. In a small bowl, combine all the zatar ingredients and form a paste.Place all ingredients in bread machine according to manual instructions. Process on bread cycle.
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