Ingredients: 1 kg (32 oz) boned chicken 1 tbsp ketchup 1 tbsp tomato paste 1 tsp salt ¼ tsp ground white pepper a dash of ground ginger 5 cloves garlic, crushed ¾ cup lemon juice ½ cup vegetable oil Methods: Mix all ingredients above. Soak for 24 hours in the refrigerator.Place in an oven tray. […]
Lebanese Shish Tawook (Barbecued Boned Chicken) Recipe Read More »
Ingredients: 1 kg (32 oz) chicken wings, cleaned 2 cloves garlic, peeled, crushed with a tsp of salt 1 cup fresh coriander, finely chopped (as desired) ¼ cup lemon juice 2 tbsp shortening or butter a dash of white pepper 1 medium onion, finely chopped Methods: Pass wings over gas fumes to get rid of
Lebanese Jawaneh Mohamara (Golden Chicken Wings) Recipe Read More »
Ingredients: 2 kg (64 oz) boned chicken, cut into finger size slices 2 cups lemon juice 1 ½ cups vegetable oil a dash of salt (as desired) a dash of ground white pepper a dash of ground paprika a dash of ground mastic 1 tbsp ground 7 spices Methods: Mix all ingredients above. Soak placed
Lebanese Shawarma dajaj (Chicken Shawarma) Recipe Read More »
Ingredients: 5 cups all purpose plain flour 1 ½ cups lukewarm water 2 tbsp salt 2 tbsp sugar vegetable oil for deep frying 1 cup oil Cheese Filling : 425 g (14 oz) white cheese (Ikawi Altishiki) ¼ cup finely chopped fresh parsley ¼ tsp ground cayenne pepper Methods: For the Dough: Sift the flour
Lebanese Sambousik jibne (Cheese Pastries) Recipe Read More »
INGREDIENTS: 8 sheets filo pastry 350 g (12 oz) white cheese, (alikawi altishiki) grated ½ cup finely chopped fresh parsley ¼ cup Mozzarella cheese, grated 1 egg beaten with a dash of white pepper 1 cup vegetable oil (for frying) PREPARATION: Soak white cheese in water for 1 night. Change water occasionally. Drain. Spread filo
Lebanese Rakaek jibne (Cheese Cigars) Recipe Read More »
