Lebanese Zankou Chicken’s Lebanese Garlic Sauce Recipe
Ingredients 3 small russet potato 1 head garlic (12-14 cloves. It’s a LOT. Be afraid.) 1/3 cup fresh lemon juice 1/2 tablespoon salt 1/2 cup canola oil Directions Peel the potatoes and boil in water until soft. Mash and let cool.Crush and peel a whole head of garlic. Cut into quarters. Place raw garlic in […]
Lebanese Zankou Chicken’s Lebanese Garlic Sauce Recipe Read More »