Lebanese Zalabi Haf Recipe

Ingredients: 500g flour 1 teaspoon salt 1 teaspoon yeast 1 or more cups of water 2 cups of oil (for frying) Methods: Knead the flour, salt, yeast and water together to get a light dough. Let it rest for an hour. Heat the oil in a wok. Take egg-sized pieces of dough and lightly stretch […]

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