Serves 4. Ingredients: 1 large cucumber, peeled, quartered, finely sliced lengthwise 1 handful fresh mint 2 1/2 cups thick, creamy yogurt 2 cloves garlic, crushed 1 1/4 cups water salt Sprinkle cucumber with salt and let sit for 10-15 minutes. Squeeze to remove excess water. Chop mint and beat with yogurt and garlic. Stir in water […]
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Ingredients: ½ kg lamb neck fillet cut into cubes 4 onions sliced 2 Tbs oil 5 cups yogurt 2 cloves of garlic crushed 1 tsp dried mint 1 Tbs butter 2 Tbs cornflower mixed with 2 tbs. water 1 egg beaten a pinch of mixed spices salt 2 cups water Methods: Brown onions in a
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Ingredients : boiling water 1 cup yogurt recipe say Greek sty 1 cup sugar generous 1 Cup 3 lrg eggs separated 1/2 tsp orange peel grated 2 tbs flour 1/2 cup milk 4 tbs orange juice fresh 1 tsp vanilla extract Method : * Preheat oven to 350. Beat egg yolks until thickened and pale.
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Ingredients: 1 kg(32 oz) lamb stew meat, cubed 1 kg (32 oz) small onions, peeled ½ cup fried pine nuts 1 tbs salt ½ tsp ground allspice 3 kg (96 oz) cooked yogurt Methods: Place meat cubes in a pot.Add salt, allspice and enough water to cover meat.Bring to boil over high heat. Remove scum
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Ingredients: 2 kg (64 oz) zucchini, medium size 1 1/2 kg (48 oz) yoghurt 3 cloves garlic, crushed with a dash of salt leaves of 5 mint stalks, finely chopped 4 cups water 1/2 tsp salt (as desired) 1/2 kg (16 oz) ground meat 1 1/2 cups rice 2 tbs shortening or butter a dash
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