Ingredients: 1 kg (32 oz) small eggplants 400 g (14 oz) minced meat ½ cup fried pine nuts 1 cup tomato juice or paste 2 tbs pomegranate thickened juice 1 cup water 1 tsp salt (as desired) a dash of ground black pepper a dash of ground cinnamon 4 cups yoghurt 6 cloves garlic crushed […]
Lebanese Fattet Bathinjan (Eggplant with Yoghurt) Recipe Read More »
Ingredients : 2 tbs Olive oil 1 1/4 lb Lamb, cubed salt & pepper to taste 2 cup Water Yogurt Sauce 1 tbs Olive oil 1/4 x Onion, minced 1 x Clove garlic, minced 1 cup Water 2 tbs Cornstarch 3 cup Low-fat yoghurt 1 cup Chickpeas, cooked, optional Salt Fresh mint or cilantro, minced
Lebanese hakreeyeh (Lamb in Minty Yoghurt Sauce) Recipe Read More »
Ingredients: ½ kg (16 oz) of labneh 3 cups olive oil 2 tablespoons salt (as desired) Methods: Place labneh in a bowl. Mix well with salt. Make walnut size balls, using a little oil on the palm of hands to prevent sticking. Repeat till all is done.Drop into sterilized jars, cover with oil and seal.
Lebanese Labneh makbouseh (Strained Yoghurt Reserve) Recipe Read More »
