Lebanese Yarithes Yiouvetsaki (Roasted Prawns With Fresh Tomatoes and Feta cheese) Recipe
Ingredients 12 large prawns, in their shells 1/2 cup olive oil 1 medium onion, finely sliced salt fresh ground black pepper 1 lb fresh tomato, peeled, seeded and thinly sliced 1 tablespoon chopped garlic 1 tablespoon chopped fresh oregano 1 cup dry white wine fresh feta cheese Directions Preheat the oven to 400 degrees.Rinse the […]