Yakhnet

Lebanese Yakhnet Sabanegh (Spinach Stew) Recipe

Ingredients: 1 kg (32 oz) spinach, washed, stalks removed, roughly chopped 1/4 kg (8 oz) lean lamb or beef, minced or cubed 2 medium onions, chopped 2 tbs shortening or butter 1 tbs salt (as desired) a dash of ground allspice 1/4 cup fried pine nuts 4 cloves garlic, peeled and crushed with a dash […]

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Lebanese Yakhnet bathinjan (Eggplant Stew) Recipe

Vegetable / lebaneserecipes

Ingredients: 500 g (16 oz) black eggplants, peeled, cubed 600 g(20 oz) lamb stew meat, cubed 1 cup finely chopped onion 1 tbs salt a dash of ground black pepper and allspice vegetable oil 1 tbs butter or shortening Methods: Sprinkle salt on eggplant cubes. Place aside for 1 hour.Fry eggplant cubes in hot oil.

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