Ingredients: 1 kg (32 oz) lamb cutlets, fried with shortening or butter 1/2 kg (16 oz) vine leaves, trimmed 750 g (24 oz) ground meat 1 kg (32 oz) small zucchini 11/4 cups rice 1/4 tsp ground pepper 1 cup lemon juice (as desired) 1 tsp salt 1 medium head garlic, peeled Methods: Trim vine […]
Lebanese Mehshi warak inab wa kousa (Stuffed VineLeaves and Zucchini) Recipe Read More »
Ingredients: 500g vine leaves fresh or (a packet of vine leaves kept in salted water) 1 1/2 cup rice washed 1 cup parsley chopped 1/2 cup mint leaves chopped 4 small tomatoes chopped 4 spring onions chopped with their greens 1/2 cup olive oil 3/4 cup lemon juice 2 potatoes sliced salt & pepper to
Lebanese Warak Enab Recipe Read More »
Ingredients: 500 g (16 oz) grape vine leaves 4 cups (4 bunches) finely chopped fresh parsley ¼ cup finely chopped fresh mint ½ cup short grain rice 1 kg (32 oz) finely chopped tomatoes 1 tsp salt a dash of allspice 1 cup olive oil and vegetable oil mixture 2 medium onions, finely chopped 3
Lebanese Warak Enab Bi-Zayt (Stuffed Grape Vine Leaves in Oil) Recipe Read More »
