Lebanese Mehshi warak inab wa kousa (Stuffed VineLeaves and Zucchini) Recipe
Ingredients: 1 kg (32 oz) lamb cutlets, fried with shortening or butter 1/2 kg (16 oz) vine leaves, trimmed 750 g (24 oz) ground meat 1 kg (32 oz) small zucchini 11/4 cups rice 1/4 tsp ground pepper 1 cup lemon juice (as desired) 1 tsp salt 1 medium head garlic, peeled Methods: Trim vine […]
Lebanese Mehshi warak inab wa kousa (Stuffed VineLeaves and Zucchini) Recipe Read More ยป