Lebanese Spinach Turnovers Recipe
Ingredients: Pastry: 7 cups bread flour 1/2 cap olive oil 1 tsp. dry yeast 1 1/2 tsp. salt Cold water Filling: 2 lbs. fresh spinach 3/4 cup olive oil 1 cup chopped onions 1 cup pine nuts or walnuts 1/2 cup currants or chopped raisins (optional) Lemon juice Powdered ground sammak (sumac) Salt and pepper […]
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