Lebanese Kabees Al lefet (Turnip Pickles) Recipe
Ingredients: 1 kg (32 oz) medium turnips 1 small beetroot 2 tablespoons sugar ¼ cup coarse salt 1 liter water Methods: Wash turnips well, peel dark spots, slice off thinly top and base parts.Cut turnips and beetroot into slices.Bring water to a boil then add sugar and salt. Stir till they dissolve. Cool.Place turnip as […]
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