Tarts

Ingredients: Pastry: 5 cups bread flour 1 1/2 cups water 2 1/4 cups samneh (or other shortening) Filling: 2 cups lamb meat, finely chopped 1/2 cup onions, finely chopped 1 cup samneh 1/2 cup pine nuts 1/4 cup labneh Pomegranate seeds Salt and pepper Methods: Prepare pastry by sifting flour with salt. Add melted and […]