Tajin

Ingredients: 3 lb halibut, cod or haddock 1 tablespoon olive oil 4 to 5 large onions, sliced thick 1/2 cup of water 2 tablespoons tahini (sesame oil) Juice of 2 lemons Methods: Cut the cleaned fish into chunks. Remove bones, head, and tail; drain and saute the pieces lightly in oil. Add the onions and […]