Ingredients: 1/4 cup burghul, fine cracked wheat 2 cups finely chopped parsley 1/2 kg (16 oz) firm red tomatoes, washed and finely chopped 1/2 cup finely chopped fresh mint leaves 1/4 cup finely chopped onion 1/2 cup lemon juice 1 teaspoon salt (as desired) 1/2 cup extra virgin olive oil a dash of all spice […]
Lebanese Tabbouleh (Parsley Salad) Recipe Read More »
Ingredients 1 cup bulgur wheat (cracked wheat) 2 cups chopped fresh parsley 1/2 cup chopped fresh mint 1 cup chopped cucumber 1 cup chopped bell pepper (orange, green or red) 4 medium tomato, cubed 1/2 cup chopped green onion 1/2 cup chopped nasturtium leaves or fresh edible flower 1/2 cup fresh lemon juice 1/2 cup
Lebanese Tabbouleh Salad With Nasturtium Flowers Recipe Read More »
Ingredients 1 1/2 cups bulgur wheat 4 tablespoons extra virgin olive oil 3 cups vegetable stock, boiling 1/2 cup scallion, chopped 3 garlic clove, minced 3 cups flat leaf parsley, chopped 3/4 cup mint leaf, chopped 4 tomato, diced 1 seedless European cucumber, diced 1/4 cup lemon juice salt & pepper, to taste Directions Mix
Lebanese Classic Tabbouleh Recipe Read More »
