Lebanese Syrian Olive Pastries Recipe
Ingredients 250 g flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 100 ml light fruity olive oil (I used Mas Portell) 100 ml orange juice 200 g pitted green olive, coarsely chopped 200 g pitted black olives, coarsely chopped 1/4 teaspoon cayenne pepper 1 tablespoon chopped fresh oregano 1 egg yolk, lightly beaten with […]
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